Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Temperature 0ppm) - From follow-up inspection 2025-06-20: **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects found
Approximately 20 small flying insects in upstairs bar/ prep kitchen area landing on walls and bar counter.
Approximately 5 small flying insects in the downstairs dishwashing/ prep/ storage area- landing on clean dishes and single service containers.
Approximately 8 small flying insects in downstairs dry storage area- landing on boxes of single service items and boxes of food.
Approximately 5 small flying insects at downstairs cookline area- landing on cookline counter.
Approximately 10 small flying insects at downstairs dining room bar landing on - open/ In use liquor bottles and bar counter. - From follow-up inspection 2025-06-20: Approximately 4 small flying insects at upstairs bar/ prep kitchen area landing on walls- operator killed, removed and sanitized area.
Approximately 4 small flying insects at upstairs dry storage area- landing on boxes of food - operator killed, removed and sanitized area.
Approximately 1 small flying insects at downstairs kitchen area- landing on wall - operator killed, removed and sanitized area.
Approximately 2 small flying insects landing on dry storage shelf and wall- operator killed, removed and sanitized area. **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
