Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Buildup of food debris/soil residue on equipment door handles.
-Observed accumulation of old food residues build on the exterior of microwave. **Warning**
Basic - Floor not cleaned when the least amount of food is exposed.
-Observed accumulation of old food residues build on floor and walls behind cooking equipment at cookline.
-Observed accumulation of dirt buildup on walls throughout kitchen and pizza station. **Warning**
Basic - Food stored on floor.
-Observed bag with onions stored on dry storage floor.
-Observed container with chicken stored on walk in cooler floor.
-Observed container with cooking oil and bag with flour stored on floor at pizza station. **Repeat Violation** **Admin Complaint**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-Observed accumulation of old food residues build inside microwave. **Warning**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
-Observed interior of Turbo Air standing freezer with exposed insulation. **Warning**
Basic - Single-service articles improperly stored.
-Observed takeout lids stored next to handwashing sink at wait station exposed to splash. **Warning**
Basic - Unclean building components, attachments or fixtures.
-Observed accumulation of rust and dust buildup on fan motors in walk in cooler. **Warning**
High Priority - Live, small flying insects found
-Observed 5 live flying insects landed on wall and food preparation counter at front line. Operator clean and sanitized prep counter.
-Observed 3 live flying insects landed on wall in dishwashing area. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
-Observed approximately 15 live roaches in dishwashing area underneath food preparation table.
-Observed approximately 10 live roaches behind cooking equipment at cookline.
-Observed 2 live roaches inside in-use microwave in kitchen.
-Observed 2 live roaches behind cooking oils in dry storage area.
-Observed 4 live roaches crawling on flip top cooler in kitchen.
-Observed 1 live roach crawling on wall behind soda dispenser at wait station. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-Observed accumulation of black mold like substance buildup on can opener blade.
-Observed accumulation of black substance buildup on cutting board in kitchen. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
-Observed sanitizer bucket stored inside hand washing sink at wait station. **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
-Observed no date mark on lasagna stored in walk in cooler. Per operator, lasagna cooked on 06/29/2025. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
