Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Warning**
Basic - Dead roaches on premises.
Approximately 2 dead roaches on floor at front counter soda cooler, discussed with operator to clean and sanitize area. **Warning**
Basic - Employee eating in a food preparation or other restricted area.
Dish washer drinking while washing dishes, discussed with operator who educated employee. **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in cooler across from gas stove soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Interior walls of walk in cooler has accumulated dust debris, discussed with operator to clean and sanitize. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Server entered kitchen from outside and without washing hands server prepared to go salad for customer, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Cooked wiped hands on visibly soiled apron and cloth used to wipe equipment down, and after without washing hands handled clean and sanitized utensils to prepare pasta dish, discussed with operator cook washed hands. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee dropped marker onto floor and picked it up after without washing hands employee handled trays of pasta, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Establishment open and operating, actively preparing and selling food with expired DBPR license, discussed with operator who renewed while inspection was completed. **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately 9 live roaches on clean dish storage rack above dish machine.
Approximately 20 live roaches in electrical box next to dish washing area.
Approximately 1 live roach crawling under food prep table with meat slicer and pasta.
Approximately 2 live roaches running on soda syrup boxes on soda rack.
Discussed with operator to clean and sanitize all areas and eliminate all roaches. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand washing sink in front of dough mixer filled with dirty dishes, discussed with operator to remove all items from sink. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
