| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl with no handle used to scoop cooked rice, discussed with operator who removed bowl. **Corrected On-Site** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling tiles throughout kitchen soiled with food debris, grease, dust, or mold-like substance, discussed with operator to clean and sanitize. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
In kitchen approximately 1 dead roach on floor at entrance to kitchen.
In kitchen approximately 1 dead under flip top cooler on floor.
In kitchen approximately 1 dead roach under hand washing sink.
Approximately 4 dead roaches under steam table on floor.
Approximately 15 dead roaches on floor around fryers.
Discussed with operator to cleaned and sanitized areas. **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
Floors throughout kitchen missing grout in between tiles, no longer cleanable with build of food debris, discussed with operator to cleaned floors and replace grout. **Warning**
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08B-38-4
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Basic - Food stored on floor.
In walk in cooler buckets of sauce stored on floor, discussed with operator who removed products from floor. **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No hand washing signs provided at 3 of 4 hand washings sinks, discussed with operator. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Interior of reach in cooler across from fryers interior soiled with accumulation of soil debris, discussed with operator to clean and sanitize interior. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall in walk in cooler covered in food splatter, discussed with operator to clean and sanitize. **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
In kitchen approximately 2 live flying insects landing on wall next to dishwashing area, discussed with operator to kill flying insects and clean and sanitize areas. **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In walk in freezer non commercially packaged raw beef stored above bags of French fries and ice cream, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
In kitchen approximately 3 live roaches on floor next to deep fryers.
In kitchen approximately 1 live roach on floor under steam table.
In kitchen approximately 1 live roach crawling on container of wood skewers for meat.
Discussed with operator to kill all roaches and clean and sanitize areas. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
At hand washing sink roach excrement droppings on sink, discussed with operator who cleaned area. **Corrected On-Site** **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee washed hands with gloves on ,discussed with operator who educated employee and employee washed hands and changed gloves. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
In walk in cooler Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed with operator and provided email copy of poster. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Discussed with operator and provided email copy of poster. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
In kitchen cooked rice (86F - Cooling) at 12:05 since 11:00 82F at 12:40; cooked potatoes (131F - Cooling) at 12:05 since 12:00 to 125F at 12:40, at this current rate of cooling products will not reach 70F within 2 hours discussed its operator who moved product to walk in freezer to rapid chill.
cut lettuce (53F - Cooling) at 12:10 since 10:30 to 52F at 12:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in freezer to rapid chill. **Corrective Action Taken** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Hand washing sink used to store dirty dishes, discussed with operator who removed dishes. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels provided at handwashing sink, discussed with operator who provided paper towels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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