Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Inside walk in cooler, observed large container of lemonade stored in direct contact with floor.
Inside walk in cooler observed container of raw chicken in direct contact with the floor
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee wash dirty dishes and immediately touched clean equipment before washing hands
High Priority - Live, small flying insects found
Observed approximately 30 flying insects throughout the whole establishment (except dining area),
landing on walls, on cooking pots, prep tables, and boxes of single service items
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs stored over container of sauces in walk in cooler. Operator reorganized **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
Observed:
2 live roaches in prep kitchen in hand wash sinks
1 live roach inside a knife collection bag on top shelf inside prep kitchen
1 live roach inside main kitchen on floor, crawling into the wall.
Intermediate - Handwash sink not accessible for employee use at all times.
All hand wash sinks in establishment are blocked.
Hand wash sink behind front counter blocked by portable steam table
Hand wash sink in kitchen area blocked by stacked equipment and boxes
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
New employee, no employee agreement form. New employee has been with establishment for 3 weeks. Emailed agreement form to operator. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
