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Licensee
Name:
CHINA HOUSE
License Number:
SEA1620276
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
10942 PEMBROKE RD MIRAMAR, FL 33025
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/14/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
5
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
-Observed container with cooking oil and soy sauce stored on kitchen floor.
-Observed container with sauce stored on walk in cooler floor. **Repeat Violation** **Admin Complaint**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of soiled residue buildup on reach in coolers gaskets.
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked pork with bare hands. After brief education, employee wash hands and wear gloves. **Corrected On-Site**
High Priority - Raw animal food stored over or with unwashed produce.
-Observed cases with raw shell eggs stored over bag with carrots in walk in cooler. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodle cold holding in flip top cooler at 48F. Per operator, noodles transfer from walk in cooker to flip top cooler 1 hour prior to the inspection. Operator move item to freezer for quick chill. **Corrective Action Taken**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
-Observed no time marked on cut cabbages held using time as a public health control. As per operator, cabbages transfer to cook line 3 hours before the inspection. Operator correctly time mark. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash his hands in 3 compartment sink and then engaged in food preparation.
Intermediate - Handwash sink not accessible for employee use at all times.
-Observed various items blocking handwashing sink in restroom. **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand washing sink at cook line **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked chicken and egg rolls stored in walk in cooler from yesterday. Per operator, both items cooked more than 24 hours. **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
