Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cleaned and sanitized equipment or utensils not properly stored.
Dressing / sauces bottles stored in the employee lockers
Removed **Corrected On-Site** **Warning**
Basic - Dead roaches on premises.
Observed approximately
8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line;
2 dead inside 1 door cooler used to store pancakes by cook line;
Advised operator to clean and sanitize areas; **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Clothing and handbag stored by prep area near cook line; removed **Corrected On-Site** **Warning**
Basic - Floor not cleaned when the least amount of food is exposed- heavy food debris and grease accumulated throughout the entire establishment by dry storage, ice tea area, drive through windows. **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of Fanta on top of pancakes inside one door reach in cooler at cook line; removed **Corrected On-Site** **Warning**
High Priority - Live, small flying insects found
Observed approximately 3 live flies
1 live inside egg burrito container in walk-in cooler- See Stop Sale
2 live on the wall at managers desk
Advised operator to clean and sanitize areas; **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 2 live roaches:
1 live roach crawling on top of raw shell eggs inside drawers at cook line
1 live roach in ladies bathroom
Advised operator to clean and sanitize areas; **Warning**
High Priority - Roach excrement and/or droppings present:
Approximately 20 roach droppings
Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink ;
Advised operator to clean and sanitize areas;
**Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Live, small flying insects found
Observed approximately 3 live flies
1 live inside egg burrito container in walk-in cooler- See Stop Sale **Warning**
Intermediate - Handwash sink at front counter used for purposes other than handwashing- used to store food container; removed **Corrected On-Site** **Warning**
Intermediate - Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed.
Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
