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Licensee
Name:
ALE PIE HOUSE
License Number:
SEA2614877
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
3951 ST JOHNS AVE JACKSONVILLE, FL 32205
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/29/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee backpack stored on case of Can tomato, employee moved backpack. **Corrected On-Site**
Basic - Food stored on floor.
Bin of Marinating chicken stored on floor in walk in cooler, employee properly stored chicken.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
rice filled grape leaves (46F - Cold Holding); mozzarella cheese (48F - Cold Holding); cut leafy greens (46F - Cold Holding); ham (47F - Cold Holding); cooked noodles (49F - Cold Holding) per employee food items were restocked from the walk in cooler after lunch. Food items in the walk in cooler 42F or below. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Ice chute soiled with a black mold like substance, employee cleaned ice chute during inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
