Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
TACOS TACOS PIZZA PIZZA
License Number:
SEA1623500
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2021 PEMBROKE RD STE 2027 HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/24/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Pan of portioned Raw steak not in original packaging stored on top of bag ravioli on 1 door white reach in freezer. Operator moved steak to chest freezer and properly stored **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pork, cooked beef in 3 door slide top reach in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F); cheesecake (48F), being held in front counter display case for more than 24 hours. Unknown time out of temperature.
3 door flip top: raw bacon (52F); cooked beef (46F); cooked pork (50F); cooked steak (55F); cheese (48F) being held in unit overnight. Monitored unit for 45 minutes with no changes in temperature. Operator states items have been in unit overnight. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (48F); cheesecake (48F), being held in front counter display case for more than 24 hours. Unknown time out of temperature. Items not prepared or portioned today. See Stop Sale
3 door flip top: raw bacon (52F); cooked beef (46F); cooked pork (50F); cooked steak (55F); cheese (48F) being held in unit overnight. Monitored unit for 45 minutes with no changes in temperature. Operator states items have been in unit overnight. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa with cut tomato prepared at 10:30 am (4:30) (51F - Cooling). See stop sale. **Warning**
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. salsa with cut tomato prepared at 10:30 am (4:30) (51F - Cooling). See Stop Sale **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand wash sink used to rinse wiping cloths. Discussed with employee operator **Warning**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at less than 0F. Operator provided new probe thermometer calibrated at 32F **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef prepared 2 days ago not date marked. Cooked pork prepared 4 days ago not date marked, operator date marked **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water of 81F provided at bar hand wash sink **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
