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Licensee
Name: FIVE STAR PIZZA License Number: NOS2615030
Rank: Non-Seating License Expiration Date: 06/01/2027
Primary Status: Current Secondary Status: Active
Location Address: 3546 ST JOHNS BLUFF RD S STE 106
JACKSONVILLE, FL 32224

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/20/2025 Met Inspection Standards
During This Visit
More information about inspections.
0 3 5
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
29-18-4    Basic - Drain cover(s) missing. Drain cover missing under triple sink.
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near seasonings and gloves. Also, employee beverage on clean storage shelf next to paper towels. Person in charge removed beverages in both areas to properly store. **Corrected On-Site**
14-11-5    Basic - Equipment in poor repair. Interior of walk-in-cooler door in disrepair. **Repeat Violation**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Single use souflee cups on storage shelf across from pizza oven not inverted. Person in charge put lids on souflee cups. **Corrected On-Site**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in unisex restroom. Person in charge replenished paper towels at hand wash sink. **Corrected On-Site**
53B-02-5    Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food safety training for two employees on duty that have been hired more than 60 days ago. (Justin and Haley)
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on cleaners shelf. Labeled faded/ unreadable
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.