Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 1 dead roach on hand wash sink at front line in kitchen.
Observed 1 dead roach on soap dispenser at hand wash sink at front line in kitchen.
Observed 6 dead roaches on ground under hand wash sink at front line in kitchen.
Observed approximately 20 dead roaches on ground under flip top coolers of front line in kitchen
Observed approximately 7 dead roaches in gaskets of small 2 door flip top cooler on front line in kitchen.
Observed approximately 10 dead roaches n ground under reach in cooler in prep area in kitchen
Observed approximately 20 dead roaches on ground under reach in coolers at front line in kitchen
Observed approximately 6 dead roaches on ground in prep area in kitchen
Observed 1 dead roach on top of low top reach in cooler at front line
Observed 6 dead roaches on ground in hallway leading to restroom.
Observed 3 dead roaches on ground in restroom
Observed 1 dead roach on right side flip top cooler at front line in kitchen.
Observed 4 dead roaches on side of 3 door reach in cooler at front line in kitchen **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 12-1-25. Observed food handling at time of inspection **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on wall in prep area. Operator removed
Observed 1 live roach on trash can next to hallway hand wash sink outside of restroom.
Observed 1 live roach on ground next to trash can next to hallway hand wash sink outside of restroom. **Warning**
High Priority - Roach excrement and/or droppings present.
Observed buildup of roach droppings inside of gaskets at door hinges at 3 door flip top cooler, small 2 door flip top cooler at front line in kitchen **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in prep/ware washing area hand wash sink. Operator removed **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
