| Violation
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Observation
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31B-04-4
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Basic - At cook line No handwashing sign provided at a hand sink used by food employees.
**Warning**
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36-62-4
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Basic - At walk in freezer Light not functioning. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
At front counter cutting board with visible soiled cut marks. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Walk in freezer floor covered with standing blood water from raw meats. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
In kitchen and Around all cooking and cold unit equipment soiled with visible food and dirt debris.
**Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
In kitchen at cook line - bucket of seasoning on floor.
In back storage area - bag of bulgar wheat stored on floor . Educated operator on proper storage. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
At cook In use utensils sitting in dirty water at 92F. Advised operator on proper storage of utensils. **Repeat Violation** **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. **Warning**
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36-17-5
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Basic - Throughout kitchen area Floor tiles missing and/or in disrepair. **Warning**
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03A-05-5
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Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.
Walk in freezer - all raw meats not frozen solid. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
In kitchen prep area employee painkillers stored among food service items. **Warning**
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12A-20-4
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High Priority - Employee washed hands with no soap.
Employee came from outside rinsed without soap and began preparing food without a proper hand wash. **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
Approximately 10 plus small flying insects flying around front counter landing on shelving ,guest seating tables and around the triple sink dish wash area.
**Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
At walk in cooler raw goat a raw beef stored in trash bags. **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Walk in freezer - raw salmon over raw liver. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
At walk in cooler Raw chicken (52F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding); Cooked pig tails (47F - Cold Holding) Cooked rice (47F - Cold Holding). Per operator items were held in unit over night .See stop sale.
**Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler - Raw chicken (52F - Cold Holding); Raw oxtail (48F - Cold Holding); Cooked fish (53F - Cold Holding); Cooked pork (55F - Cold Holding) Cooked pig tails (47F - Cold Holding). **Repeat Violation** **Admin Complaint**
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11-03-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Provided poster to operator. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided operator with poster . **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Front reach in cooler - cut lettuce at 10:00am- (60F - Cooling). Per operator item was prepared this morning at approximately 7am. At 11:00 am cut lettuce -(60F-Cooling. Educated operator on proper cooling methods. Operator moved to freezer for quick chill. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Next to prep table unlabeled bottle. Operator identified as bleach. Educated operator on proper labeling. **Warning**
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