| Violation
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Observation
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage on prep table by meat slicer. Employee removed. **Repeat Violation**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee open top beverage by meat slicer in back kitchen. Employee discarded beverage.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
1)Employees purses on top of canned and dry goods on back storage shelves.
2) Employee cell phones on top of microwave in kitchen.
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08B-38-4
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Basic - Food stored on floor.
Fryer oil containers on floor in back storage area. **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered.
In storage area Dukers reach in cooler, container of cooked beef and pork uncovered. Employee added lids. **Corrected On-Site**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee changed gloves after handling raw chicken and went to other task portioning prepared food item without washing hands first. Reviewed proper procedures with manager and employee and she washed hands. **Corrected On-Site**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee failed to wash hands after handled dirty pots and pans and washing and rinsing to put up away. Reviewed with manager proper handwashing procedures to explain to employer. **Corrective Action Taken**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Employee washing and rinsing pans at new double sink without conducting any sanitizing step. Triple sink removed, advised manager to clean sink and set up sanitizer. **Corrective Action Taken**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
In back storage area glassfront cooler, container of raw marinated chicken above buspans of chayote squash and case of tomatoes. Employee rearranged cooler to place chicken at bottom for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In back storage area Dukers reach in cooler, flats of raw shell eggs on top shelf above containers of cooked beef and pork. Employee rearranged eggs to bottom of cooler for proper separation. **Corrected On-Site**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At front steam table, fried chicken (104F - Hot Holding); fried plantains (122F - Hot Holding); rice (122F - Hot Holding); grilled pork (132F - Hot Holding); fried cheese (117F - Hot Holding); stewed beef (122F - Hot Holding); beans (122F - Hot Holding); cooked yuca (121F - Hot Holding). Per manager all items in unit between 1 and 2 hours. Employees began removing to grill and oven to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
In storage area glassfront reach in cooler, raw marinated beef 57F at 2:25pm (ambient cooling since 11:30am) to 52F at 3:25pm. Based on times and temperatures taken beef will not reach 40F in 4 hours. Employee moved beef to freezer to rapid chill. **Corrective Action Taken**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
Pressure of hot water at hot line hand sink quickly drops to almost zero after turning on water.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
1) Container of water in hand sink at front hot line. Employee dumped water and removed container.
2) Pan of plantain chips on top of cart and a trash can blocked any access to kitchen hand sink. Employee moved both to allow access.
**Corrected On-Site** **Corrected On-Site**
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16-22-4
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Intermediate - No dishwashing facilities of any kind provided.
Triple sink removed and replaced with double sink and ice machine. No dish machine available.
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Ice machine added in place of triple sink without contacting plan review.
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