| Violation
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Observation
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32-09-5
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Basic - A minimum of one bathroom facility is not available for public use. Observed toilet in restroom clogged; will not flush. Only 1 bathroom in establishment. Operator was able to get toilet to flush. **Corrected On-Site** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed bowls in rice container as scoop. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed 1 dead roach on dry storage rack under toaster. Observed 5 dead roaches under fryer. Observed 1 dead roach on mop sink. Observed 1 dead roach in reach in at front counter. Observed 4 dead roaches where dry storage is kept in cabinets at front counter. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed door for chest freezer in disrepair. Observed cabinet where dry storage is held missing door. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed in kitchen. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed case of oil on floor of kitchen. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in both freezers. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives on top of soiled ice machine. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. Observed no copy for last inspection on site. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of equipment soiled throughout kitchen; coolers, ice machine. Observed table where fryer and rice cooker are located; heavily soiled. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Observed at reach in at front counter area. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed mangoes in reach in across ice machine; stored above spicy mayo sauce. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor and mop in bucket; not in use. **Repeat Violation** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of reach in cooler next to stove at cook line. Observed 3 live roaches at front counter in cabinets where single service is stored and beverages and shaved ice is prepared. Observed 1 live roach where single service is stored; top shelf where beverages and shaved ice are prepared.**Warning** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are held. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; chlorine sanitizer. **Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. **Repeat Violation** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for employees; German and Robby. **Repeat Violation** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no training required r agreement for German and Robby. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Observed on dry food rack. **Warning**
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