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Licensee
Name:
ASIAN BUFFET & GRILL
License Number:
SEA1619968
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2091 N UNIVERSITY DR SUNRISE, FL 33322
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/15/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice . Operator removed. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatula stored in standing water temperature 78F at hibachi station.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed can opener holder/sleeve soiled with grease, food debris, dirt, slime or dust.
Observed shelf with soy sauce buckets soiled with food debris and soy sauce.
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 118F-131F @3:00 cooling since 2:20 rechecked 106F-114F @ 3:30 at this rate rice will not cool to 70F . Operator placed in smaller pans and placed in walk-in cooler. **Corrective Action Taken**
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed bags of whole cabbage. Operator stored correctly. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sliced washed mushrooms in true reach in cooler. Operator move to walk-in cooler..
Observed raw shell eggs stored over mayonnaise in walk-in cooler. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dice coked pork (47F - Cold Holding); peas and carrots (47F - Cold Holding) in flip top cooler per operator held in cooler overnight. Not portion or prepared today. See stop sale.
Intermediate - Handwash sink not accessible for employee use at all times. Observed pan covering hand washing sink. Operator removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
