Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons tongs and knives in standing water 83F. Operator moved container to stovetops to heat **Corrective Action Taken** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tops of reach-in cooler at entrance heavily soiled with grease, debris.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling raw chicken, beef, then change gloves with no handwashing. Spoke with employee proper glove usage and washing of hands. Employee properly washed hands before resuming work and donned new gloves. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main prep reach-in cooler raw ground beef over whole muscle beef. Discussed with operator and emailed storage chart.
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose hooked up to splitter and truck, vacuum breaker improperly installed before splitter. A vacuum breaker belongs on both ends after the splitter.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
