Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed clean stacked pans on storage shelf across from triple sink unable to properly air dry
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets on reach-in cooler at pizza make station and gasket on walk-in-cooler soiled.
Also, hood area above conveyer oven soiled.
Basic - Water leaking from pipe and/or faucet/handle.
Observed faucet at triple sink leaking. Person in charge stated they are waiting on plumber to repair. **Corrective Action Taken**
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Observed Sanitizer Bucket (Quaternary 0ppm) at front service line. Person in charge emptied and remade solution and retested at 200ppm. **Corrected On-Site**
High Priority - Employee washed hands with cold water.
Observed employee wash hands in cold water. The hand wash sink employee washed hands at did not have hot water turned on when he washed hands.Discussed with person in charge and she discussed with employee. **Corrective Action Taken**
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed no hot water at Hand wash sink next to pizza proof box. Person in charge stated they are waiting on plumber and part to be repaired. Person in charge was able to turn on hot water during this inspection. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
