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Licensee
Name:
TRU BY HILTON JACKSONVILLE SOUTH MANDARIN
License Number:
SEA2615813
Rank:
Seating
License Expiration Date:
06/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
2970 HARTLEY RD JACKSONVILLE, FL 32257
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/31/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal foods stored above / next to restaurant foods In kitchen cooler. Moved by manager. **Corrective Action Taken**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee personal foods personal cell phone by restaurant food items on kitchen rack. Moved by manager. **Corrective Action Taken**
Basic - Time/temperature control for safety food thawed in an improper manner.
Bag of frozen egg thawing at room temperature in kitchen sink. items still frozen. Moved by manager. **Corrective Action Taken**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food service employee failed to wash hands or change gloves after front counter service. Food service employee engaged in Food service activity with same soiled gloves. Manager intervened. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Establishment has No required high temperature sanitizing testing device.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at kitchen Hand Wash Sink. Replaced by manger. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
