Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-open beverage bottle on bar area, operator removed **Corrected On-Site**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
-license states 150 seats, counted 199, provided seating change evaluation to operator.**Repeat Violation** **Repeat Violation**
Basic - Time/temperature control for safety food thawed in an improper manner.
-cooked shredded chicken was thawing at room temperature. Educated operator
Basic - Working containers of food removed from original container not identified by common name.
-sugar and salt containers at bar area **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw beef over flan in walk in cooler, operator moved flan to ready to eat section **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-interior of spray hoses in dish area
-cutting boards on cook line
-walk in cooler shelves have residue buildup **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.
-downstairs server area blocked by high chairs. Operator moved chairs **Corrected On-Site**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
-Andy, operator had employee read and sign form. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
