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Licensee
Name:
POPEYES LOUISIANA KITCHEN OPERATED BY TICE
License Number:
SEA6217784
Rank:
Seating
License Expiration Date:
02/01/2027
Primary Status:
Current
Secondary Status:
Active
Location Address:
600 34 ST N ST. PETERSBURG, FL 33713
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/20/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in side prep area next to ice machine not operating
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Wiping cloths around establishment utilize QAC sanitizer. EcoLab dispenser is broken and establishment does not have chemical solution. Each sani bucket tested at 0ppm
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee return to line to handle food and put on gloves. Stopped employee and discussed handwashing. Employee returned to sink, washed hands, and then gloved for work. **Corrective Action Taken**
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Establishment has had a malfunction with their EcoLab dispenser. Advised manager to obtain a secondary method until repaired. Manager sent employee away to purchase bleach. Manager set up three compartment sink with chlorine sanitizer. Tested at 50 ppm. **Admin Complaint**
Portable fire extinguisher missing from its designated location. For reporting purposes only.
Missing fire extinguisher next to hand wash sink. Manager relocated to its designated. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
