Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
EL CHURRASCO GRILL
License Number:
SEA5301484
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
15557 SW WARFIELD BLVD INDIANTOWN, FL 34956
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/23/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
8
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drink on prep table in kitchen.
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no sign at hand wash sink at from kitchen . Operator provided sign **Corrected On-Site**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
chicken tamales (64F - Cooling at 1:00 PM since 7:0
At current rate of cooling, items did not reach from 135F to 41F within 6 hours. See stop sale.
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Observed employee handle raw chicken, then proceed to handle clean sugar container, and plate ready to eat foods with clean food utensils without washing hands. Advised employees with operator to clean hands properly.
High Priority - Nonfood-grade bags used in direct contact with food.
Observed flour tortillas in direct contact with non food safe " thank you" bags
Operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken over ready to eat potatoes in walk in cooler
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed fried chicken at 11af hot holding at 1:20
Per operator, items placed on steam table in at 7am, items out of temperature for more than 4 hours, see stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed fried chicken at 111F (hot holding )at 1:20
Per operator, items placed on steam table in at 7am, items out of temperature for more than 4 hours, see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
chicken tamales in metal pan in walk in cooler near cooler door (64F - Cooling at 1:00 PM since 7:00-63F at 1:45)
At current rate of cooling, items did not reach from 135F to 41F within 6 hours. See stop sale.
Intermediate - Handwash sink used for purposes other than handwashing.
Observed lean dishes inside hand wash sink at front counter. Operator removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
