| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in rice cooker. Operator removed. **Corrected On-Site** **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. 5 tanks not chained up next to prep table. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in sushi area. **Warning**
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36-36-4
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Basic - Ceiling tile missing over soda machine. **Repeat Violation** **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted next to ice machine. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys stored on cutting board and prep shelf. Operator removed.
Employee personal items stored throughout dry storage area. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor. Onions stored on floor. **Repeat Violation** **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled tray between uses. **Warning**
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10-20-4
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Basic - In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site** **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water 77F. Operator removed. **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In mens and women's bathrooms. **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven hood filters soiled with grease. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as wall cover near flat top grill. **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Lobster tails and cooked sushi rolls stored uncovered in reach in cooler on cook line.
-wontons and spring rolls stored uncovered in reach in freezer. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Employee did not wash mushroom prior to chopping. Educated operator on proper washing procedure. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Beam of wood on ceiling in walk-in cooler not sealed. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Spring rolls stored in cardboard boxes open and touching each other. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw salmon (54F - Cold Holding) placed in cooler 11:00am, first temp 1:15pm, operator moved to cooler second temp 42F at 1:41pm; raw tuna (49F - Cold Holding) placed in cooler 11:00am, first temp 1:15pm, operator moved to cooler ,second temp 41F at 1:41pm **Corrected On-Site** **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked sushi rice cook with cook time 12:00pm and discard time 3:00pm. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. CLR and dish soap stored next cooked rice on prep table. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in bar area blocked with kitchen items. Operator removed. **Corrected On-Site** **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed copy of Time as a public Health form to operator. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 expired employee training certificates. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled next to dish area. **Warning**
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