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Licensee
Name:
License Number:
Rank:
License Expiration Date:
Primary Status:
Secondary Status:
Location Address:
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/21/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
7
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Heavy build up of grease in exhaust vent and hood on cooks line. **Warning**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pulled chicken inside walk in cooler that per operator is personal food and is stored with food to be served to the public. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside. Large gap beneath back screen door. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Warning**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of Gatorade inside reach in cooler on cooks line. Operator discarded. **Corrected On-Site** **Warning**
Basic - Single-service articles improperly stored. To go containers not inverted during storage. Operator inverted during inspection. This is a repeat violation from previous inspection dated 03-21-2025 **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Dented/rusted cans present. See stop sale. On number 10 can rack were three 65 oz cans of bamboo shoots with deeply dented rims and seams **Warning**
High Priority - Live, small flying insects found Approximately 15 small flies coming from container of orange rinds stored on top of dish machine. Operator discarded orange rinds to eliminate small flies. **Corrective Action Taken** **Warning**
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored directly above unwashed tomatoes inside walk in cooler. Operatpr moved chicken to proper storage. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored directly over ready to eat mushrooms inside reach in cooler . Operator moved food to proper storage. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. One live roach observed on prep table of kitchen underneath rice warmer. Operator killed roach and cleaned and sanitized area. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside cooks line cooler chicken (50 F - Cold Holding); beef (50 F - Cold Holding), operator states food was inside cooler for less than two hours. Operator iced down food to rapidly cool. **Corrective Action Taken** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks and two servers actively working with food and no food manager present. Justiniano Salnas arrived 30 minutes into inspection. This is a repeat violation from previous inspection dated 03-21-2025 **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared chicken per operator made more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 03-21-2025 **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
