Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
At kitchen, 1 dead roach on top of fryer and 1 on wall behind fryer, 2 dead roaches on door frame of reach in cooler. **Repeat Violation**
Basic - Food stored on floor.
At kitchen, bin of cut plantains stored on floor and oil stored on floor. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
At kitchen, employee washed and rinsed pot without properly sanitizing. Advised operator of proper procedure to wash, rinse, and sanitize. **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found.
At kitchen, 5 live roaches.
3 crawling from refrigerator gaskets
1 crawling on wall underneath hand sink
1 crawling on wall near kitchen door
High Priority - Stop Sale issued due to food originating from an unapproved source.
At front counter, 7 bottles of Cremas in bottles, not labeled. See stop sale.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
At kitchen reach in cooler, cooked rice (65F- Cooling), operator stated item was in unit from previous day. Product did not reach 41F within 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At reach in cooler, tomato sauce (59F-Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight. See stop sale.
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Wiping cloth chlorine solution 200+ppm. Operator diluted solution to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Multiple items in reach in cooler, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking of prepared items held over 24 hours.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
