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Licensee
Name:
CMX WELLINGTON CASK AND SHAKER
License Number:
SEA6021577
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
10312 W FOREST HILL BLVD STE 300 WELLINGTON, FL 33414
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In kitchen ac vents soiled with accumulation of debris, discussed with operator to clean and sanitize. **Warning**
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
Shelves inside walk in cooler soiled with accumulated soil residues, discussed with operator to clean and sanitize. **Warning**
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Dishwasher (Temperature less than 160F) Discontinue use of dishmachine for sanitizing and set up manual
sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning**
High Priority - Live, small flying insects found
In kitchen approximately 1 live flying insect flying around flip top cooler.
In kitchen approximately 5 live flying insects landing on dish machine and wall next to mop sink.
Discussed with operator to kill all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint**
High Priority - Sewage/wastewater backing up through floor drains.
In kitchen waste water backing up from floor drain in front of hand washing sink and vegetable wash sink, area cannot be isolated and employees stepping in grey water, tested all sinks and water facilities, discussed with operator to repair plumbing. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
In steam table house made chili (121F - Hot Holding) per operator product prepared approximately 30 minutes ago on stove and moved to hot holding unit, discussed with operator who turned on steam table and moved chili to flat top and reheated to 165F+. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
