| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Observed 2 unsecured CO2 tanks by back office door.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed tiles around vents soiled with dust build up in kitchen area.
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01C-06-5
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Basic - Clams/mussels/oysters removed from original container for long-term storage.
Observed raw oysters removed from original container and placed in large bus tub in reach in cooler across from cook line.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed 2 ice buckets by ice machine stored not inverted. Person in charge inverted ice buckets. **Corrected On-Site**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting board with grooves and no longer smooth and easily cleanable hanging by three compartment sink.
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01B-10-4
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Basic - Dead shellfish and/or shellfish with broken shells. See stop sale.
Observed 2 crates of dead crabs stored in walk-in cooler. Person in charge stated crabs were delivered night prior and left in walk-in cooler over night. Employee removed crabs and sifted through but found none alive.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage stored on table across from fryer station.
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed multiple employee food items stored on top of and next to customer food items in walk-in freezer. Food items included box of raw croaker and raw duck.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed multiple plastic cups with visible signs of moisture and unable to air dry at server station.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed hole with visible light shingles through on side of exit door at end of restroom hallway.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed; soiled gaskets on walk-in cooler doors.
Soiled back plates around nozzles on soda tower.
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed objectionable odor in server area next to kitchen entrance. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed unlabeled container of white powdery substance stored at fryer station. Employee stated it was flour and labeled accordingly.
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed opened box of raw duck stored over opened box of raw fish in walk-in freezer. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed container of raw oysters stored over opened container of sour cream. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Observed missing vacuum breaker at non-chemical side of splitter on mop sink faucet. **Repeat Violation** **Admin Complaint**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served.
Observed all oyster tags kept with date marked when container was opened per person in charge. **Repeat Violation**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Observed one certified food manager certification expired 05/08/2025.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed; interior of dish machine soiled.
Soiled soda nozzle and holster at soda gun behind bar.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed person in charge unable to provide proof of any state approved training. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed 2 employees engaging in food preparation with no signed reporting agreement.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed unlabeled spray bottle with chemical inside stored at server station. Person in charge stated chemical was cleaner and labeled accordingly. **Corrected On-Site**
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