Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. There is a plastic ramekin inside a container of drawn butter. Operator removed the plastic ramekin. **Corrected On-Site**
Basic - Food stored on floor. There is a container of tortilla chips stored on the floor across from the deep fryer. Operator moved the tortilla chips to proper storage. **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. The ice scoop is stored on top of the ice machine. Operator ran the ice scoop and ice scoop holder through the dishwasher. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. There is a wet wiping cloth, not stored in sanitizer next to the iced tea. Operator moved the wet wiping cloth to the laundry. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the under counter cooler across from the deep fryer conch fritter batter (44F - Cold Holding); hush puppies batter (46F - Cold Holding). The cooler door was left open, operator closed the reach in door. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a deeply stained and grooved cutting board on the clean utensils rack. Operator discarded the damaged cutting board. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
