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Licensee
Name:
HAPPY WOK CHINESE RESTAURANT
License Number:
SEA1615876
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1615 N SR 7 LAUDERHILL, FL 33313
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/21/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
9
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
At cook line, Employee cracked raw shell eggs then proceeded to touch single service items without washing hands and changing gloves. Advised operator of proper hand washing.
High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee eating food while preparing food, then proceeded to touch single service item without washing hands. Advised operator of proper hand washing.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Food prep tables not sanitized properly after coming in contact with TCS foods. Advised operator of proper procedure for sanitizing food contact surfaces.
High Priority - Nonfood-grade bags used in direct contact with food.
At kitchen deep chest freezer, chicken stored in direct contact with Thank you bags.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
At kitchen cookline low boy, raw shell eggs stored over cut onions.
At walk in cooler, Shell eggs stored over cut washed vegetables Advised operator of proper storage.
Operator corrected. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler, cooked chicken (50F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At walk in cooler, cooked chicken (50F - Cold Holding), not prepared or portioned today. Operator stated item held in unit overnight exceeding 6 hours. See stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At kitchen, fried rice (66F - Hot Holding), operator stated item held out of temperature approximately 1 hour. Advised operator to reheat product to 165F. **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At walk in cooler, cooked chicken, cooked pork, cooked egg rolls per operator prepared the previous day and held over 24 hours without proper date marking. Advised operator of proper date marking.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
