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Licensee
Name:
IHOP RESTAURANT #36-219
License Number:
SEA5105546
Rank:
Seating
License Expiration Date:
12/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
6320 SR 64 EAST BRADENTON, FL 34208
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/18/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on 2 employees cooking food multiple wrist bands on wrist. Employees removed and washed hands. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dish washing machine area Dishwasher (Chlorine 000ppm); ; Dishwasher Person in charge primed sanitizer and
(Chlorine recheck 100ppm) **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front line in wait staff area butter pats (58F - Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front line in wait staff area butter pats (58F - Cold Holding). Person in charge stated they were placed there at 6am. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.observed on cooks line pancake batter not time stamped . person in charge voluntarily discarded.
Intermediate - No paper towels or mechanical hand drying device provided at 2 handwashing sink in main kitchen area Person in charge filled towels. **Corrected On-Site**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James and rashadd
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
