| Violation
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Observation
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at front counter where food is prepared not smooth and easily cleaned. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed metal colanders on shelf over prep table not inverted. **Warning**
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32-12-6
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed at women's bathroom trash can without a lid. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed large white cutting board next to can opener at kitchen area with deep mark and not easily cleaned. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee at kitchen area engaging in food preparation not wearing a hair restraint. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed metal containers wet nesting at warewashing area shelf. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed gap at screen door and dry storage and at ware washing area. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed raw meat a case of maduros stored on the floor at walk in freezer. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed raw meat and cooked pork leg not covered at walk in cooler. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed wall soiled with mold like substance in walk in cooler. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed a container of sugar at front counter not labeled properly. **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
Observed license expired October 1, 2025. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw shell eggs at reach in cooler at cook line stored over cut ham, employee removed eggs from reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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03A-03-5
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High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Observed raw shell eggs stored at cook line at room temperature greater than 45F. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed POOLED EGGS (60F - Cold Holding) at reach in cooler at cook line. Instructed employee on proper way to maintain pooled eggs cooled. **Corrective Action Taken** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed table slicer on prep table st prep area soiled with food debris.
Observed metal pot at cook line heavily soiled with grease debris. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed whisk, spatula and metal spoon in handwashing sink at cook line. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwashing sink at cook line. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Observed no soap at handwashing sink at cook line. **Repeat Violation** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
Observed shelves at walk in cooler rusted. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Observed all food handler training expired. **Warning**
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