THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
   Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name: MACHUPICCHU RESTAURANT License Number: SEA2326008
Rank: Seating License Expiration Date: 10/01/2025
Primary Status: Delinquent Secondary Status: Active
Location Address: 10855 SW 72 ST STE# 27
MIAMI, FL 33173

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/29/2025 Met Inspection Standards
During This Visit
More information about inspections.
 		4 2 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled. **Repeat Violation**
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above reach in cooler at cook line. **Repeat Violation**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in kitchen. **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. At bottom of screen door. **Repeat Violation**
36-22-4    Basic - Floor area(s) covered with standing water. Observed standing water on floor inside missing tiles by floor drain in kitchen area. **Repeat Violation**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled.
36-17-5    Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing near floor drain by reach in cooler at cook line. **Repeat Violation**
14-69-4    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside both white and black chest freezers. **Repeat Violation**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 80F next to rice cooker.
22-08-4    Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled across from hand sink in kitchen. **Repeat Violation**
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. **Repeat Violation**
29-49-6    Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from dish rack and cook line. **Repeat Violation**
08B-12-5    Basic - Stored food not covered. Observed fries stored inside white chest freezer not covered. **Repeat Violation**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over herbs inside reach in cooler at cook line.
08A-17-6    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over sauces inside walk in freezer. **Repeat Violation**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (46F - Cold Holding) inside reach in cooler at cook line. As per operator since previous day. Operator discarded products.
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored inside hand sink in kitchen. **Repeat Violation**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dish area. **Repeat Violation**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.