| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests.
1. Approximately 30 dead flies seen on customer self service counter storage for loaves of bread.
2. One dead fly next to open bag of flour in dish washing area. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
In container of sugar and salt . Operator removed and replaced with scoop with handle. **Corrected On-Site** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Walk in cooler next to ice machine handle soiled.
**Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed at take out area some knives not inverted. Operator inverted during inspection. **Corrected On-Site** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach seen behind cake mixer machine in dish washing area. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone and watch stored on top of wiping cloth. Operator removed and stored correctly. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Below triple sink at dish washing area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
At cook line , dish washing area and dry goods storage area. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Next to triple sink couple tiles missing. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Walk in freezer at dish washing area - boxes of Bread stored ln floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Next to pizza oven in bakery area. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer next to ice machine - ice build up behind condenser unit. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine in rear kitchen. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
In both male and female bathrooms. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Cover lids for sugar and flour - black like substance on top.
-gaskets of walk in cooler- substantial building up of black like substance.
**Corrected On-Site** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Two door Reach in cooler in front of ice machine area shelves soiled with mold like substance.
-Flip top opposite cook-line has black like substance inside unit sides and inside cover.
-Lower cooler in front of cook line on shelf has mold like substance.
**Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-In dry storage area walls soiled with black like substance.
-Dishwasher area **Warning**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee packed raw ground beef patties, then grabbed clean spatula to check hash browns on grill. After instructed employee discarded gloves ,washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
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35A-02-7
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High Priority - Live, small flying insects found.
1.Approximately 9 live small flying insects on box of single service cups in dish washing area.
2. 2 live flies underneath single service paper bags on customer self service counter storage for loaves of bread. **Admin Complaint**
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01D-01-5
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
Establishment offers salmon at customers preference. **Warning**
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08A-08-5
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High Priority - Raw animal food stored in same container as ready-to-eat food.
Observed in flattop 4 drawer cooler at cook line - raw beef patty stored with cooked beef patty. Operator removed and stored correctly. **Corrected On-Site** **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Flip top #1 at cook line raw shell eggs over raw fish. Operator removed and separated correctly. **Corrected On-Site** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed granule beef base in dry storage area uncovered and has moisture on top. See stop sale. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night .
-Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. Employee discarded. **Repeat Violation** **Admin Complaint**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. pizza station- slice Mortadella (49F - Cold Holding); sliced ham (48F - Cold Holding); Swiss cheese (47F - Cold Holding); sliced provolone cheese (48F - Cold Holding); sliced turkey (47F - Cold Holding).Per operator food stored in unit over night .
-Dry storage area- fresh garlic and oil mix with olives (82F - Cold Holding). Per manager food left to ambient temperature overnight. See stop sale. **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At cook line fryer station - Hot Holding); sausage (126F - Hot Holding). Per operator food held in fryer basket less than two hours. Advised operator to reheat item up to 165F. Operator reheated to 204F. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Two cans of Wd40 stored next under prep table among cinnamon powder and pancake waffle syrup. Operator removed and stored correctly. **Corrected On-Site** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator. **Warning**
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Observed smoked salmon not identified on the menu. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Next to ice machine no soap provided. **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law.
At cook line unlabeled bottled containing liquid eggs. Operator labeled correctly during inspection. **Corrected On-Site** **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
For raw salmon and raw shell eggs being offered at customer preference. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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