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Licensee
Name:
HAVANNA HARRY S
License Number:
SEA2328159
Rank:
Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4610- 4612- 4618 S LE JEUNE RD CORAL GABLES, FL 33146
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed in containers of Piccadillo, flour, rice, mashed potatoes throughout kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employees cellphone and keys stored on sandwich prep cooler. Operator removed. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go containers at sandwich prep line not inverted, operator inverted . **Corrected On-Site**
Basic - Stored food not covered.
Observed for containers in reach in coolers throughout kitchen. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Observed containers of mojo marinade and cut potatoes mislabeled with wrong preparation label. Operator removed and labeled correctly. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed at cook line reach in coolers raw beef and breaded chicken stored over raw shrimp and salmon.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed at cook line reach in coolers breaded chicken (47F - Cold Holding); raw steak (51F - Cold Holding). As per operator less than 2 hours. Operator placed ice bags to rapidly cool. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed at waiter station hand sink used as dump sink. Operator removed items. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
