Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead rodent present. Observed dead rodent in the mop closet in a drain. Operator discarded and cleaned/sanitized the area. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employees food stored over the food for customers in the front counter low boy. Operator stored properly. **Corrected On-Site**
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives in between pieces of equipment in the kitchen. Operator stored properly. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat bread in the low boy cooler in the kitchen. Operator stored properly. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings in the mop closet near the water heater. The mop closet is approximately 50 feet from the kitchen and in the same room as the ice machine.
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at the front counter used to store dirty dishes. Operator removed dirty dishes. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
