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Licensee
Name:
PARRILLADA CASA AMIGOS
License Number:
SEA6007922
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
4469 SOUTH CONGRESS AVE STE 110 PALM SPRINGS, FL 33461
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
At walk in cooler, box of oysters and box of chicken stored on floor. Advised operator of proper storage. **Repeat Violation** **Warning**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In use utensils in standing water 70F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Nonfood-grade bags used in direct contact with food.
At kitchen reach in cooler and freeze, raw chicken stored in direct contact with non food grade(Thank You) bags. Advised operator of proper storage. Operator removed bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found.
At dry storage area, approximately 11 rodent droppings
5 on floor underneath rack
5 on floor along wall
1 on shelf
**Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
At kitchen, hand wash sink used for other purposes as evident by drinking glass inside sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chemical test strips for chlorine test strips. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at hand wash sinks throughout kitchen/bar area. **Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At walk in cooler, per operator Salsa, cooked beans made 8/29/25 stored without proper date marking. Advised operator of proper date marking. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
