Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen front line has accumulated dust on ceiling tiles.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone in a food prep area at front line. Operator removed phone. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on a hat **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop being stored on fountain drink ice cover. Operator moved ice scoop to a protected location. **Corrected On-Site**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven interior at front line has accumulated debris.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing. Observed two Hand washing sinks in kitchen with buckets inside. Operator removed buckets. **Corrected On-Site**
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Eggs Benedict made with poached eggs offered on menu with no reminder such as an asterisk to alert the consumer advisory applies. Operator began marking menus with a marker **Corrective Action Taken**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time tracking for eggs with no written plan. Time as a public health control forms and showed operator how to fill them out.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
