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Licensee
Name:
DUNKIN DONUTS / BASKIN ROBBINS #358745
License Number:
SEA6701497
Rank:
Seating
License Expiration Date:
06/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4804 HWY 90 STE 201 PACE, FL 32571
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/04/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead flying insects present. Upon inspection, observed approximately eight dead flying insects present in dining area of establishment. Also observed approximately ten dead flying insects present in kitchen and dry storage area of establishment. **Warning**
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Upon inspection, observed ice buildup in walk in freezer and also ice buildup in both ice cream serving coolers in front of establishment.
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Upon inspection, observed handle of scoop touching powdered sugar in storage container.
High Priority - Live, small flying insects found. Upon inspection, observed approximately three flying insects present in dining area of establishment. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Upon inspection, observed handwashing sink in rear of establishment blocked by a ladder and cases of products.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, observed no paper towels available at handwashing sink behind ice cream coolers.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Upon inspection, observed only one certificate of training for employees. Three employees a working at establishment have no proof of training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
