| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-Plastic bowl with no handle in container of flour at prep area. **Warning**
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in middle reach in cooler. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water, by 3 door reach in freezer and kitchen exit door.
1.) Upper level walk in cooler. **Warning**
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08B-38-4
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Basic - Food stored on floor upper level storage area.
1.) Containers of dry pasta containers stored on floor of upper level food storage area.
2.) Containers of raw chicken wings stored on floor in walk In cooler. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall at
1.) Bar area left of hand washing sink.
2.) Server drink station
**Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
-2 containers of utensils in standing water 83F at cookline. **Repeat Violation** **Warning**
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35B-02-4
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Basic - Insect control device installed over clean drink cups at bar area. **Warning**
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14-36-5
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Basic - Interior of reach in cooler gaskets in disrepair. **Warning**
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29-49-6
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Basic - Standing water in bottom of the left and right reach-in-coolers at the Cookline. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
-Frozen fish thawing in food container on prep counter. Under no running water or temperature control. Operator placed under cold running water. **Corrected On-Site** **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
1 door standing reach in cooler at cookline; raw fish stored over washed ready to eat vegetables. Operator stored properly. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found, approximately;
1 live roach on wall next to 3 door reach in freezer by prep area.
4 live roaches on ground at Cookline next to speed rack used as storage for wooden food boards.
Professional pest control exterminator on-site at time of inspection. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris.
1.) Prep area can opener soiled with built up food residue. Operator placed in triple sink to be washed rinsed and sanitized.
2.) Prep area slicer soiled with food debris.
3.) Bar area soda gun nozzles **Repeat Violation** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Bar area hand washing sink used as dump sink. **Repeat Violation** **Warning**
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16-62-1
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Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink, Operator provided. **Corrected On-Site** **Warning**
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01C-05-4
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Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
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01C-03-4
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Intermediate - Oyster tags not marked with last date served. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At cookline and standing reach in cooler, cooked rice, cooked chicken, cooked pasta, marinara and pesto sauce. Made on **Warning**
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