| Violation
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Observation
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14-11-5
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Basic - Equipment in poor repair.
Flip top cooler broken and dirty inside on cook line **Warning**
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08B-38-4
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Basic - Food stored on floor.
Throughout the kitchen , bags of onions.
Advised operator to stored properly **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. Dry storage **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm.
Operator corrected to 100 ppm chlorine **Corrected On-Site** **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee washed dishes with soap and water then proceeded to prepared food without washing hands
Advised operator to teach employee how to properly wash hands when hands get dirty **Warning**
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35A-02-7
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High Priority - Live, small flying insects found
Approximately 40 live small flying insects landing on unwashed lemons, bag of onions, clean plates, sealed spices and a container with pineapple skin with vinegar on cook line.
Advised operator to re wash clean plates **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/1/25 **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Reach in freezer
Raw beef over French fries
Told operator to stored properly **Repeat Violation** **Admin Complaint**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Reach in freezer dry storage
Raw chicken over raw beef
Reach in freezer cook line
Raw chicken over raw beef
Advised operator to stored properly **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler. Cooked beef 45F cold holding, sour cream 48F cold holding. Per operator products stored since yesterday and not prepared or portioned today.
See stop sale **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler. Cooked beef 45F cold holding, sour cream 48F cold holding. Per operator products stored since yesterday and not prepared or portioned today.
See stop sale **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Degreaser stored next to clean pots and pans
Operator removed **Corrected On-Site** **Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Emailed poster to operator **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to operator **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Expired on Vanessa Perez. 2/7/2023 **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line
Operator provided **Corrected On-Site** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Emailed to operator **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
On cook line
Operator provided **Corrected On-Site** **Warning**
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Observed a bag with cooked beef previously frozen inside reach in freezer on cook line.
Operator date marked **Corrected On-Site** **Warning**
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