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Observation
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35A-03-4
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Basic - Dead roaches on premises.
Approximately 4 in the floor behind reach in freezer tall by shelves with clean utensils.
**Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
Advised operator 3 compartment sink **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee removed towel from the floor, then placed dirty towel on her shoulder then started to prepare food without washing hands first.
Employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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35A-02-7
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High Priority - Live, small flying insects found
Approximately 3 flying around ice machine on server area with lemons **Warning**
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14-86-1
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High Priority - Non-food grade towel used as liner for food container. For tortillas.
Operator started to move products to a food graded container **Corrective Action Taken** **Warning**
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08A-13-5
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High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Flip top cooler cook line
Raw beef, raw chicken over cooked beef.
Advised operator to stored properly **Warning**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged
Reach in freezer tall
Raw beef over sauces
Reach in freezer short.
Raw burgers over cooked beef
Employee stored properly . **Corrected On-Site** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Reach in cooler tall
Raw pork chops over sauces
Employee stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately 7 crawling on the floor next, behind and under reach in Freezer on cook line on kitchen area. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler cook line
cut cabbage 48F cold holding, cut lettuce 48F cold holding, cheese 50F cold holding, crema 48F cold holding raw chicken 50F cold holding, raw beef 59F cold holding, raw ground pork 47F cold holding, French fries 50F cold holding cooked beans 48F cold holding . Per operator all items stored since yesterday, and not prepared or portioned today See top sale **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler cook line
cut cabbage 48F cold holding, cut lettuce 48F cold holding, cheese 50F cold holding, crema 48F cold holding raw chicken 50F cold holding, raw beef 59F cold holding, raw ground pork 47F cold holding, French fries 50F cold holding cooked beans 48F cold holding . Per operator all items stored since yesterday, and not prepared or portioned today See top sale
Cook line
Cooked rice 68F cold holding
Stored for approximately 1 hour and not prepared or portioned today. Operator moved to walk in cooler.
Walk in cooler
Cheese 45F cold holding, raw beef 45F cold holding, raw pork 45F cold holding, raw chicken 48F cold holding, cut cabbage 45F cold holding, cooked chorizo 45F cold holding,milk 46F cold holding .
Per operator products stored for approximately 2.5 hours. And not prepared or portioned today.
Advised operator to lower temperature of products to 41F before the 4 hour mark **Repeat Violation** **Admin Complaint**
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03E-02-5
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High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Cook line
cooked beans at 9:27am( 138F reheating) since 7:20am,
Operator moved beans back to stovetop to be reheated again to 165F++ **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Stored on top of flat top grill
cooked beans 120F hot holding cooked steak 117F hot holding .
Per operator products stored for approximately 1 hour.
Operator started to reheat items to 165F+++ **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.mop sink outside **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed to operator **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Inside reach in freezer
Deep covered container with Cooked beans at 10:10am(114F cooling) since 9 am at 10:40am same temperature .
At this current cooling rate product will not cool to 70F within 2 hours.
Operator started to moved item to shallow pans **Corrective Action Taken** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Email form to operator **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Multiple items like sauces stored on multiple storage coolers with no date mark,
Per operator stored over 24 hours.
Employee started to dated marked items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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