Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up in handwashing sink at kitchen. **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present....torn screen, broken door . Door left opened . **Warning**
High Priority - Food with mold-like growth. ..heavy mold build up inside container with food (marinated dressing for meat) at dry storage and tomato paste at reach in cooler . See stop sale. **Warning**
High Priority - Live, small flying insects found.... 4 live flying insects flying in the garbage can in kitchen,
2 live flying insects flying in kitchen.
3 flying insects flying around utensils in storage area in kitchen by the exit door. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found....
Approximately 100 rodent droppings on floor , underneath reach in freezer , shelving in dry food storage area in kitchen.
Approximately 60 rodent droppings on kitchen floor underneath reach in freezer , reach in cooler ,3 compartment sink and cooking equipment in kitchen.
9 rodent droppings on flour container lid .
4 rodent droppings on rice container lid .
2 droppings on food container lid at dry storage area in kitchen .
Approximately 15 droppings on cleaned container in kitchen. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..heavy mold build in marinated container at dry storage and tomato pest at reach in cooler . **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...,Quaternary Ammonium **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
