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Licensee
Name:
135 MAGIC CITY DOGS
License Number:
NOS2319789
Rank:
Non-Seating
License Expiration Date:
10/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
2269 DAN MARINO BLVD, STAND # C135 MIAMI, FL 33056-2600
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed ice bucket not inverted above ice machine. Employee inverted. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee can drinks stored at prep table by nachos station. Employee discarded. **Corrected On-Site**
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Observed an open bowl with salad stored inside reach in cooler.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee pick up a pen from the floor and proceed to put new gloves on. Coached employee to wash hands before put new gloves on.
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed cheese sause (88F - Hot Holding) by front counter, as per employee less than 2 hours. Employee reheat product. Recheck; cheese sause (138°F- Reheating)
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Certificate is expired, Boilers were inspected on 8/19/25 and awaiting reinspection.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
