Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Two dead roaches in glue trap on kitchen counter. Employee discarded glue trap during inspection. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep counter across from three compartment sink.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Kitchen light fixture in front of door to dining area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Item stored in reach-in cooler across from kitchen hand washing sink. Employee stated battery had been in counter waffle maker for three hours. Employee placed waffle batter in reach-in freezer to 41F. Manager stated going forward waffle batter would be held using time as a public health control. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing.
Employee purse stored on kitchen hand washing sink. Employee moved purse during inspection. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No soap or hand towels at kitchen hand washing sink. Employee provided soap and hand towels.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
