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Licensee
Name:
HOLLYWOOD MOONLITE DINER
License Number:
SEA1618922
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
3500 OAKWOOD BLVD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/24/2025
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
0
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed on shelving in four door glass reach in cooler **Repeat Violation** **Warning**
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw turkey burger, ready to eat beyond burger stored in same container. Operator discarded beyond burgers **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
3 door flip top on cook line: shredded cheese (61F); sliced cheese (54F); blue cheese crumbles (66F); feta (67F); hard boiled eggs (66F). Operator states these items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
3 door flip top on cook line: shredded cheese (61F); sliced cheese (54F); blue cheese crumbles (66F); feta (67F); hard boiled eggs (66F). Operator states these items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Not prepared or portioned today. See Stop Sale
diced tomatoes (48F); raw shell egg ambient (64F); turkey (49F). Operator states these items have been in unit for approximately 1 hour. Operator moved to working unit **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
