Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee touched nose then handled clean utensil to serve food; no hand wash.
Observed manager and employee touch trash bag, enter food truck then began handling carton of liquid eggs from reach in cooler; no hand wash.
Employee unable to wash hands; inoperable hand wash sink.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee enter food truck then put gloves on then began to handle clean pans; no hand wash.
Advised manager to wash hands before putting gloves on to handle clean pans.
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee handled cell phone then handled blender cup to prepare juice; no hand wash.
Advised operator to wash hands and to clean and sanitize blender cup.
High Priority - Employee washed hands with no soap.
Observed manager touch knob to retrieve water from igloo placed outside, washed hands with water only then touched knob to close then prepared beverage.
Advised manager to wash hands with soap.
High Priority - Establishment operating with no potable running water.
No potable running water at hand wash sink or triple sink.
Establishment has an igloo setup outside food truck that does not readily provide potable running water.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed blender cleaned but not sanitized at triple sink.
Advised operator to sanitize.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 employee employed 1 week.
Emailed to operator.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
