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Licensee
Name:
A1A HOSPITALITY LLC
License Number:
SEA1612558
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
837 N FORT LAUDERDALE BEACH BLVD FORT LAUDERDALE, FL 33304
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor soiled/has accumulation of debris.
Under chest freezer in back storage room.
Under triple sink.
Under all cookline equipment. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees.
Cafe front counter, downstairs main bar and hand sink next to triple sink. Operator posted. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects found
At least 5 small flying insects at triple sink - observed one land on clean plate. Operator removed plate to clean. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Approximately 5 live roaches under chest freezer in kitchen by triple sink. Operator exterminated during inspection.
At least 2 live under prep table on cookline. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
2 soda guns/holsters - main bar. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Cafe front counter. Operator replaced. **Corrected On-Site** **Warning**
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Establishment moved prep kitchen and added a coffee bar. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Intermediate - No soap provided at handwash sink.
Cafe front counter and hand sink next to triple sink. Operator replaced. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
