| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
Co2 tanks at bar and next to soda rack in kitchen
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36-36-4
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Basic - Ceiling tile missing.
One over hostess stand
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Stained and soiled ceiling tiles, vents throughout kitchen
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Several dishes in dirty bins on cookline
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35A-03-4
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Basic - Dead roaches on premises.
1 dead on coffee maker tray
10 dead behind cookline equipment
10 dead behind ice maker **Admin Complaint**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Behind and underneath equipment throughout
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Cracked tiles and worn grout throughout kitchen
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08B-38-4
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Basic - Food stored on floor.
Pot of pasta near prep sink across from dish machine
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36-24-5
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Basic - Hole in or other damage to wall.
Hole at the bottom of the wall near bar entrance
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
White reach in freezer in prep area
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36-62-4
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Basic - Light not functioning.
One in walk in cooler
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
One in walk in cooler
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
In women's restroom
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Equipment exteriors throughout
Several equipment gaskets
Clean dish shelving
Fan covers walk in cooler across
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Reach in cooler underneath make table across from steamwell
Shelving in reach in cooler across from cookline near kitchen entrance
Walk in cooler shelving
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Reach in cooler underneath cookline make table across from steamwell
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Make table near kitchen exit
Coffee machine in expo area on counter near kitchen entrance
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0ppm **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw salmon in first reach in cooler at cookline
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live inside of handwashing sink in dish washing area
1 live under cookline counter near steamwell at end of cookline
5 live inside oven on cookline
1 live on top of dish machine **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Dish washing area handwashing sink blocked by service racks
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Miguel G issued 10-26-22
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