| Violation
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|
Observation
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|
16-03-4
|
|
Basic - Accumulation of black debris inside warewashing machine. **Warning**
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14-11-5
|
|
Basic - Equipment in poor repair. Beverage cooler at bar is not working. **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture. At triple sink **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer **Warning**
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|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood dish storage shelves are soiled with debris and deteriorated wood .
Beverage cooler has soiled interior and debris inside.
Soiled fan cover in the walk-in cooler **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle.
At triple sink **Warning**
|
|
14-09-4
|
|
Basic - White Cutting board has cut marks and is no longer cleanable. **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
On shelves above food prep area **Warning**
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
0 ppm chlorine in dishwasher. Triple sink was set up to sanitize with chlorine at 50 ppm **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at 0 ppm chlorine
Dishes in dishwasher **Warning**
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|
14-31-5
|
|
High Priority - Nonfood-grade bags used in direct contact with food.
In chest freezer holding frozen fish **Warning**
|
|
08A-20-5
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw beef over raw fish in walk-in cooler **Warning**
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|
03A-02-5
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|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties at 60F on top of shelf of stove. Sausage patties were refrigerator to cool down **Corrective Action Taken** **Warning**
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|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
Spray insect Off stored over tea and coffee on shelves **Corrected On-Site** **Warning**
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|
16-33-4
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|
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
|
|
22-02-4
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|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The white cutting board is soils with mold like substance **Warning**
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|
02B-01-5
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|
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon is not identified as raw or undercooked on the menu **Warning**
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|
16-37-1
|
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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|
11-26-1
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|
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
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