| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
On spice, employee removed it **Corrected On-Site**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Container for lids, employee placed them by triple sink to be washed **Corrective Action Taken**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee food on shelf above customer food in walk in cooler, employee discarded it **Corrected On-Site**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation.
Cook cooking, put one on **Corrected On-Site** **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Syrup boxes on floor by walk in cooler, employee placed them on shelf **Corrected On-Site**
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10-08-5
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Basic - Ice scoop handle in contact with ice.
At bar, employee moved it **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelf by prep cooler **Repeat Violation**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation.
Cut orange that wasn't washed, explained to him
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25-05-4
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Basic - Single-service articles improperly stored.
Lids on shelf 1 inch high and bags with lids touching floor, by ice machine, employee placed them on top shelf **Corrected On-Site**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
By outlets next to steamer
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Faucet at triple sink
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21-03-4
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Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
Explained to employee, made new solutions **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White powder like cribs, employee stated it's panko, labeled, also two bulk containers **Corrected On-Site** **Repeat Violation**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Employee cracked egg then changed gloves and grabbed bread, explained to him , he washed hands and discarded bread **Corrected On-Site**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken in ziplock bag on shelf above chicken quesadilla cone in open box, white freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Raw chicken in ziplock bag on shelf above raw crab in open box, white freezer, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Ham opened a couple of days ago, employee dated them **Corrected On-Site**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quat
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16-62-1
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Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
**Repeat Violation**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
One cook working here for more than 12 months
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Two employees expired in 4/2025
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