Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Ceiling not smooth, nonabsorbent and easily cleanable throughout entire kitchen area.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in back kitchen area on food preparation table open employee beverage. Person in charge removed beverage. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on north end of kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
Basic - Ice buildup in reach-in freezer chest. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all Walk in
cooler,Reach in cooler and Reach in freezer throughout kitchen area.
Observed over fryers and wok stations hood filters soiled with grease.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. served: Outer openings not protected with self-closing doors on north
end of kitchen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on coos line beef (46F - Cold Holding); cooked noodle (48F - Cold Holding) in reach in cooler. Person in charge stated that the products had been in the reach in cooler for approximately 1 hour. The food containers were filled above the fill line. Person in charge removed some of the product and placed it below in the reach in cooler. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area on entree make station cutting boards stained with mold like substance. Person in charge cleaned cutting board. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
